Spicy Prawns in Coconut Milk
I didn’t bother removing the skin. I think it adds flavor to the sauce. The prawns were de-veined, though. No one wants to eat grit.
A little Indian here a bit of Thai there.
Recipe here. :)
Spicy Prawns in Coconut Milk
I didn’t bother removing the skin. I think it adds flavor to the sauce. The prawns were de-veined, though. No one wants to eat grit.
A little Indian here a bit of Thai there.
Recipe here. :)
I’m a photographer, poet, artist, gastronome & a multitude of other things by desperation. I love to write, travel, take photos, eat and cook good food.
Hi, I'm Kate and welcome to my appetite... :)
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